Department of Pizza

les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don&#39;t eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

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The Dutch sauce of Benedict&#39;s eggs is much thicker and denser than the cream I have eaten before. The water wave egg flow is just right, and it matches the smoked salmon. The baked toast for a long time will be a bit difficult to cut, preferring traditional muffin. His Italian beans are shallow, flat white is normal, Mocha is not that heavy chocolate sweet but more pleasant.

Returning to Kancun, this ranked Courgette Restaurant is inconspicuously opposite the dormitory. It is said that it is French food, but there is actually no special ingredients. The taste, restaurant atmosphere and service attitude are the upper and middle level, but there are no particularly amazing dishes. But since it is the first place, you can still try it [smile]

Dinner today in Canberra&#39;s second most popular Sage restaurant dining, the dining environment is very chic, the food is really very popular, especially the three fish and later fried duck meat in the previous meal, the taste is really amazing, with tasting wine, just right, the weight loss plan is again soaking [smiling] [smiling] ​

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